Pinot Noir - Flowering - RCP6.0 - 2050

License: CC BY 4.0

Copyright © 2021 Ausseil, Law, Parker, Teixeira and Sood. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Description

We modeled key crop phenological stages to better understand temporal and spatial shifts in New Zealand for three dominant cultivars (Merlot, Pinot noir, and Sauvignon blanc). Maps show the change in date for mid and end-century for three phenological stages (flowering, véraison, and sugar ripeness). Maps are computed for 4 Representative Concentration Pathways, e.g. 2.6, 4.5, 6.0, 8.5. Maps show the magnitude of changes depends on the combination of greenhouse gas emission pathway, grape cultivar, and region.

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