Co-benefits and trade-offs of mitigation measures to improve dairy farm N and P losses to water on GHG emissions from dairy systems

License: CC BY 4.0

Description

For each dairy type, tables contain information on the effectiveness of a range of mitigations aimed at reducing N and P losses to water, where 'effectiveness' is presented as the percentage change in N, P, CH4, N2O and CO2.
A negative percentage value corresponds to an increase in loss while a positive value corresponds to an decrease in loss.
Data is provided for 23 of the 24 dairy types as one of the types (number 20) could not be modelled due to the absence of DairyBase data. Each type has defined climate, slope and soil characteristics. Only land that is potentially suitable for dairy animals is included.

Min_Nestimated minimum loss rate of N to water (%)
Max_Nestimated maximum loss rate of N to water (%)
Min_Pestimated minimum loss rate of P to water (%)
Max_Pestimated maximum loss rate of P to water (%)
Min_CH4estimated minimum loss rate of methane to the atmosphere (%)
Max_CH4estimated maximum loss rate of methane to the atmosphere (%)
Min_N2Oestimated minimum loss rate of nitrous oxide (N2O) to the atmosphere, converted to CO2-equivalents (kgCO2e/ha/yr)
Max_N2Oestimated maximum loss rate of nitrous oxide (N2O) to the atmosphere, converted to CO2-equivalents (kgCO2e/ha/yr)
Min_Urea_CO2estimated minimum loss rate of carbon dioxide (CO2) to the atmosphere, following urea fertiliser application, converted to CO2-equivalents (kgCO2e/ha/yr)
Max_Urea_CO2estimated maximum loss rate of carbon dioxide (CO2) to the atmosphere, following urea fertiliser application, converted to CO2-equivalents (kgCO2e/ha/yr)

 

Resource attributes

Information type Table
Technical format Excel spreadsheet
Data units / categories minimum percentage change, maximum percentage change
Spatial reference / projection

This resource view is not available at the moment. Click here for more information.

Download resource