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Crop growing requirements
Description Spreadsheet with key growing requirements for a range of vegetable, arable, fruit, nut and truffle crops. Date: December 2023 Version: V1 Owner: Plant &... -
Crop rotation nitrogen leaching loss estimate maps
Description Spatial distribution of estimated mean annual nitrogen (N) leaching losses from crop rotations across New Zealand. A summary of results from APSIM simulations of... -
Cropping greenhouse gas emissions
Description Gross biogenic greenhouse gas emissions estimates from growing crops on an average or typical farm or orchard. Date: June 2024 Version: v1 Owner: Plant &... -
Forestry greenhouse gas emissions
Description Overview document and tables describing sinks and sources of greenhouse gases in forests, including indicative estimates of their magnitude and inclusion within... -
Multiple crops suitability & yield
Description Mulitple crop suitability information includes: a pdf with maps of all the crop suitability and yield information (Apr 2022, v1) a table with the suitability rules... -
National E. coli risk map
Description The E. coli runoff risk map maps the risk scores from the risk matrix (page 2, Table i) developed by Muirhead et al. (2023) with reference to Monaghan et al. (2021)... -
WWO Productive Potential - Method for Estimating Economics of Horticultural, ...
Description Describes the data sources and method for calculating economic indicators associated with assessed land uses. Includes a summary of the mapped data and some... -
Wheat - critical climate risks
Description The key climate risks for wheat have been characterised in terms of the sensitive period and the criitcal threshold. Each risk layer shows the mean number of days in... -
Wheat - economic indicators
Description Estimates of the Adjusted Yield, Revenue, Expenses, Operating Profit, Labour, and regional flow on impacts (GDP, Household income, and Labour) associated with a land... -
Wheat, barley and oats - crop suitability maps, rules and yield information
Description Crop (Wheat, barley and oats) suitability information includes: map of suitability categories (1 - Well suited, 2 - Suitable, 3 - Marginally Suited, 4 - Unsuitable)...
