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Crop growing requirements
Description Spreadsheet with key growing requirements for a range of vegetable, arable, fruit, nut and truffle crops. Date: December 2023 Version: V1 Owner: Plant &... -
Crop rotation nitrogen leaching loss estimate maps
Description Spatial distribution of estimated mean annual nitrogen (N) leaching losses from crop rotations across New Zealand. A summary of results from APSIM simulations of... -
Cropping greenhouse gas emissions
Description Gross biogenic greenhouse gas emissions estimates from growing crops on an average or typical farm or orchard. Date: June 2024 Version: v1 Owner: Plant &... -
Emissions Trading Scheme Standard Carbon Tables (ETS Lookup tables)
Description For owners with less that 100 ha of forest registered in the ETS, entitlement to carbon credits (NZUs) is calculated based on Standard Carbon Tables, which express... -
Forest fire danger (1990s, 2040, 2090)
Description Annual frequency of Very High and Extreme forest fire danger during the Oct-Apr fire season - 1990s, 2040, 2090. Date: Oct 2011 Version: v1 Owner: Scion... -
Honey-Manuka - crop suitability maps, rules and yield information
Description Crop (Honey-Manuka) suitability information includes: map of suitability categories (1 - Well suited, 2 - Suitable, 3 - Marginally Suited, 4 - Unsuitable) rules... -
Mean annual suspended sediment yields and net suspended sediment loads modell...
Description Mean annual suspended sediment yields (t km-2 yr-1) and net suspended sediment loads (t yr-1) modelled using SedNetNZ for all RECv2.4 segments for a baseline and... -
Multiple crops suitability & yield
Description Mulitple crop suitability information includes: a pdf with maps of all the crop suitability and yield information (Apr 2022, v1) a table with the suitability rules... -
National E. coli risk map
Description The E. coli runoff risk map maps the risk scores from the risk matrix (page 2, Table i) developed by Muirhead et al. (2023) with reference to Monaghan et al. (2021)... -
Ngā Rauropi Whakaoranga
Description Easy access to detailed information on Māori traditional uses of New Zealand native plants and other organisms. Date: No date provided Version: v1 Owner:... -
Potatoes - critical climate risks
Description The key climate risks for potatoes have been characterised in terms of the sensitive period and the critical threshold. Each risk layer shows the mean number of days... -
Potatoes - crop suitability maps, rules and yield information
Description Crop (Potatoes) suitability information includes: map of suitability categories (1 - Well suited, 2 - Suitable, 3 - Marginally Suited, 4 - Unsuitable) rules used... -
Potatoes - economic indicators
Description Estimates of the Adjusted Yield, Revenue, Expenses, Operating Profit, Labour, and regional flow on impacts (GDP, Household income, and Labour) associated with a land... -
Tree species selection
Description Short document providing links to decision support tools and information to help with planning tree planting projects - matching the right tree to the right place... -
WWO Productive Potential - Method for Estimating Economics of Horticultural, ...
Description Describes the data sources and method for calculating economic indicators associated with assessed land uses. Includes a summary of the mapped data and some... -
Weaving plants - biology, distribution, and propagation
Description Harakeke (New Zealand flax) is the most widely used native plant in both traditional and contemporary weaving, but several other species are also used for their... -
Wheat - critical climate risks
Description The key climate risks for wheat have been characterised in terms of the sensitive period and the criitcal threshold. Each risk layer shows the mean number of days in... -
Wheat - economic indicators
Description Estimates of the Adjusted Yield, Revenue, Expenses, Operating Profit, Labour, and regional flow on impacts (GDP, Household income, and Labour) associated with a land... -
Wheat, barley and oats - crop suitability maps, rules and yield information
Description Crop (Wheat, barley and oats) suitability information includes: map of suitability categories (1 - Well suited, 2 - Suitable, 3 - Marginally Suited, 4 - Unsuitable)...
